Bakery Courses

New Bakery Courses at Perth Institute Western Australia

New Bakery Courses at Perth Institute Western Australia

We are pleased to announce that PIWA can offer the following courses to International students:

• Certificate III in Food Processing (52 Weeks)
  (Retail Baking – Bread)
• Certificate III in Food Processing (52 Weeks)
  (Retail Baking combined)

We strongly encourage students to enrol in the combined course since students will
learn additional units in the patisserie area. This knowledge will enhance their job
prospects in this field.

Students can continue to study Cert IV in Hospitality, followed by Diploma of
Hospitality Management and Advanced Diploma of Hospitality Management at Perth
Institute

Course start date: 25 May 2009

As places are limited, please submit your application via our online enrolment form as soon as possible. Please enter 25 May 2009 as the course start date so that our
admissions team can identify these students.

Application

Contact our student service for further questions and application matters.